We are a leading manufacturing of artificial sweetener in Indonesia since 1973 <i>A perfect sugar substitute for a person who suffer diabetic illness</i> Sodium Saccharin and Sodium Cyclamate have the unique ability to sweeten Our Sodium Cyclamate production capacity can reach up to 4.800 MT per annum and Sodium Saccharin can reach up to 600 MT per annum
  Facts About Saccharin    Facts About Cyclamate     FAQ     Benefits      Safety


Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century. Its use was considerable during the sugar shortages of the two world wars, particularly in Europe.

The use of saccharin is particularly important to those whose diets require a restriction of caloric or carbohydrate intake, such as people with diabetes. Most health practitioners favor the use of a non-caloric sweetener like saccharin in weight reduction and for people with diabetes.

According to opinion research, people use saccharin to stay in better overall health, control weight or maintain an attractive physical appearance. Research also has shown that health professionals believe saccharin is especially beneficial to people with diabetes and the obese, and helps reduce dental cavities.

Saccharin continues to be important for a wide range of low-calorie and sugar-free food and beverage applications. It is used around the world in such products as soft drinks, tabletop sweeteners, baked goods, jams, chewing gum, canned fruit, candy, dessert toppings and salad dressings. One of its most popular uses is in a tabletop sweetener. Saccharin also is used in cosmetic products, vitamins and pharmaceuticals.

The current availability of saccharin and three other low-calorie sweeteners, aspartame, acesulfame potassium, and sucralose, allows manufacturers to utilize a “multiple sweetener approach” — using the most appropriate sweetener, or combination of sweeteners, for a given product.

No low-calorie sweetener is perfect for all uses. However, a variety of sweeteners enables the development of a much wider range of new, good-tasting, low-calorie products to meet consumer demand. Also, a variety of low-calorie sweeteners provides products with increased stability, improved taste, lower production costs and more choices for the consumer.


Cyclamate is an intense sweetener that is beneficial to those seeking to control or lose weight, manage diabetes, or help prevent tooth decay. It is a safe and economical sugar substitute that helps consumers balance calories and maintain an overall healthier lifestyle, as well as assisting those on a diabetes diet.

Some of the advantages of using cyclamate include:

Cyclamate offers great taste.
Cyclamate is about 30 to 40 times sweeter than sucrose. Cyclamate provides an excellent taste and also has the ability to enhance flavors. Also, cyclamates are sometimes used as flavoring agents for many toothpastes, mouthwashes and pharmaceutical preparations, such as to mask the taste of unpleasant-tasting drugs.

Cyclamate is stable and soluble.
Because cyclamate is highly soluble in water and heat stable, as an artificial sweetener it can be used in cooking and baking and is ideal for most food formulations. It has a long shelf life and can also be used in products that are pasteurized.

Cyclamate can help with weight management.
Cyclamate is calorie-free, making it a helpful alternative low calorie sweetener for people trying to reduce their sugar or calorie intake. Many diet or light products including soft drinks, candies, dairy and baked goods are sweetened with cyclamate.

Cyclamate is synergistic.
When combined with other low-calorie sweeteners, cyclamate enhances the overall sweet taste and reduces the total amount of sweetener needed to obtain a desired level of sweetness. This unique synergistic property makes cyclamate an excellent complement to other low calorie sweeteners including saccharin, aspartame, sucralose, acesulfame K and stevia. For example, a blend of 5 mg saccharin and 50 mg cyclamate provides the same sweetness as either 125 mg of cyclamate or 12.5 mg of saccharin if used separately.

Cyclamate does not promote tooth decay.
Because it is non-caloric, cyclamate is not a food source by oral bacteria that cause dental problems.

Cyclamate is helpful for individuals with diabetes.
Cyclamate allows people on diabetes diets to satisfy their taste for sweets without affecting blood sugar, which gives them flexibility in meal planning with the resulting variety of diabetic foods available.

Cyclamate is economical.
Cyclamate is less expensive than other sweeteners, including sugar.


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